Canoe

For our 10 year wedding anniversary we decided to go out, and I mean all out, for a nice dinner. So we went to Oliver and Bonacini's Canoe Restaurant in downtown Toronto. We did the Taste Campfire. It was a five course meal which included:

Amuse Bouche

Cold Poached Rock Hen
Woodland Mushroom Salad
Chestnuts and Bacon Gellée

Fire Roasted Lobster
Summer Sweet Corn And Daikon Ribbons
Pickled Cattails and Watercress

Intermezzo (no photo)

St-Canut Suckling Pig
Smoked Blue Cheese and Wild Rice Spaetzle
Caramelized Holland Marsh Onion

and of course no campfire is complete with out,
S'mores
White Chocolate Marshmallow
Graham Cracker Cup
Spiced Chocolate Sauce

Dessert was my favourite, nope strike that, the company was my favourite. Thanks for a great night out Carrie.